APPETIZERS Yellow Tail (Hamachi) Carpaccio Pan-Seared Tuna Dynamite Rock Shrimp ENTRÉES Pan-Roasted Atlantic Salmon Chilean Sea Bass Bento Box (Choice of Beef, Chicken, or Seafood) DESSERTS Panna Cotta Vanilla Bean Custard with Green Tea Foam Chocolate Soufflé Tempura Ice Cream Crème Brûlée Trio | BEST OF THE CELLAR Red Wines
St. Supery, Napa, Cabernet Sauvignon
Clos du Bois, Alexander Valley, Reserve Merlot White Wines
Stag’s Leap, Napa Valley, Chardonnay
Kim Crawford, New Zealand, Sauvignon Blanc Sake
Momokawa Diamond
Suigei, Tokubetsu Junmai
Taisetsu, Junmai Ginjyo
Hakaisan, Junmai Ginjyo Japanese Beer
Sapporo
Asahi
Kirin |
