APPETIZERS Yellow Tail (Hamachi) Carpaccio Pan-Seared Tuna Dynamite Rock Shrimp ENTRÉES Pan-Roasted Atlantic Salmon Chilean Sea Bass Bento Box (Choice of Beef, Chicken, or Seafood) DESSERTS Panna Cotta Vanilla Bean Custard with Green Tea Foam Chocolate Soufflé Tempura Ice Cream Crème Brûlée Trio | BEST OF THE CELLAR Red Wines St. Supery, Napa, Cabernet Sauvignon Clos du Bois, Alexander Valley, Reserve Merlot White Wines Stag’s Leap, Napa Valley, Chardonnay Kim Crawford, New Zealand, Sauvignon Blanc Sake Momokawa Diamond Suigei, Tokubetsu Junmai Taisetsu, Junmai Ginjyo Hakaisan, Junmai Ginjyo Japanese Beer Sapporo Asahi Kirin |