APPETIZERS Herb-Dusted Calamari Oysters on the Half Shell Steamed Mussels and Clams Shrimp Louie Artichoke and Crab Dip ENTRÉES Veal Chop Osso Buco Steak and Lobster Linguine with Clams Tortellini Romano Pork Chops Fresh Fish Daily | DESSERTS Tiramisú Cake Mango Sorbet Cassata Italian Wedding Cake BEST OF THE CELLAR Italian Red Wines
Bertani Amarone
Gaja Barolo
Solaia
Sassicaia
Tienanello Ruffino Gold Ducale California Red Wines
Caymus Cabernet
Silver Oak
Opus I
B.V. Georges de Latour “Reserve” Italian White Wines
Gavi di Gavi La Scolca, Pinot Grigio
Santa Margherita
Antinori Chardonnay California White Wines
Cakebread, Chardonnay
Far Niente, Chardonnay
Grgich Hills, Chardonnay
Rombauer, Chardonnay |
