Many local eateries have opened in the 12 months since we surveyed the Coachella Valley for new restaurants. Here are the best based on cuisine, vibe, value, and service
Cooking well is a pleasurable pastime for many; cooking with class is an art. Jane Angwin and daughter Andie Hubka have created a multifaceted family business in La Quinta that has been very well received by the desert community.
A number of restaurants have opened since our last roundup of new local eateries. Here are the best based on menu, service, and atmosphere.
Chocolate is a worldwide favorite that comes in many delectable forms and offers health benefits (if you don’t overindulge). Desert chocolate lovers can find new and exotic creations in candy shops, restaurants, and bakeries. Following are some places to get your fix!
Executive chefs Rocio Varela and Leanne Kamekona rule the kitchens at two top resorts.
Coachella Valley’s signature crop inspires adventurous spirits. Story by Donna Curran. Photography by Arthur Coleman.
Les Dames d’Escoffier brings together the desert’s best pastry chefs to keep romance alive for a worthy cause. Photography by Taylor
Joe Salgado of Morton’s reveals his four steps to a perfect steak
At Fleming’s Prime Steakhouse & Wine Bar, experts match fine cuisine with impeccable wines.
The next generation of tennis hotshots converges on Coachella Valley seeking prestigious titles at the Easter Bowl National Junior Championships.