Trendy dishes scare some who want to eat only what they are used to, whether ethnic, regional, or whatever momma made so well.
For Love and Chocolate
At L’Affaire Chocolat, the desert’s most imaginative pastry chefs created first-class confections for a good cause.
At L’Affaire Chocolat, the desert’s most imaginative pastry chefs created first-class confections for a good cause.
By Donna Curran. Photography by Arthur Coleman, Ethan Kaminsky, and Luis Ochoa.