dezart performs

Curtain Call

Timely topics run through productions by Palm Springs-based Dezart Performs.

Kay Kudukis Arts & Entertainment, Current Digital

Last season, the Desert Theatre League nominated Dezart Performs for 17 Desert Star Awards. Cofounder Michael Shaw says this season looks even stronger.

golden grapes wine festival

Decanted and Divine

Take a break from “corporate wines”, and taste some of the best "real" wine California independent wineries have to offer.

Kay Kudukis Attractions, Current Digital, Restaurants

Take a break from “corporate wines”, and taste offerings from California independent wineries at the Golden Grapes Wine Festival in Palm Springs.

Chef Tanyas Kitchen

You’ve Come A Long Way, Tempeh

Vegan food is no longer just a guilt-free way to eat, it's actually delicious and bursting with tons of flavor. Find out at the second annual VegFest in Palm Desert.

Kay Kudukis Current Digital, Restaurants

Desert Vegfest founder Bryan Lopez is stoked that his favorite gourmet vegan brick and mortar, Chef Tanya’s Kitchen, will be there for the fest’s 2nd year.

certified farmers market

Locally Sourced

With over 60,000 acres of farm land, there is plenty of sustainable fresh food. The Certified Farmers’ Markets are brimming with it.

Kay Kudukis Current Digital, Restaurants

With over 60,000 acres of farm land, there is plenty of sustainable fresh food. The Certified Farmers’ Markets in the Coachella Valley are brimming with it.

date harvest festival

It’s Not Just A Date

Greater Palm Springs natives Mark Tadros and Michele Tully are sweetening up the east end by celebrating the fruit that helped shape the Coachella Valley.

Kay Kudukis Attractions, Current Digital

A pair of Greater Palm Springs natives are sweetening up the east end by celebrating the fruit that helped shape the valley with the Date Harvest Festival.

johannes palm springs

Twenty Years, Twenty Schnitzels

Austrian chef Johannes Bacher has been delighting desert patrons with his eclectic cuisine for two decades. To celebrate, he’s offering a unique challenge to change any negative perception about his favorite food, the schnitzel.

Kay Kudukis Current Digital, Restaurants

Austrian chef Johannes Bacher is marking his 20th year in Palm Springs by challenging his customers to try 20 types of schnitzel being added to the menu.