For a true refreshment, try these surprising and satisfying dishes and drinks at Agua Caliente Casino Palm Springs.
The Spa at Séc-he’s Málmal Café Offers Healthy, Local Meals
Locally sourced ingredients meet Mediterranean inspiration in the wholesome fare at Málmal Café.
Locally sourced ingredients meet Mediterranean inspiration in the wholesome fare at Málmal Café.
Wine Experts Share Their Favorite Reds, Whites & Rosés for Spring
We asked three local oenophiles to spill the juice on the best chilled wines to sip this season.
We asked three local oenophiles to spill the juice on the best chilled wines to sip this season.
Where to Dine Alfresco in Palm Springs
With so many Modernism Week events clustered near downtown Palm Springs, we present seven chic patio restaurants in the area for a quick but delicious bite.
With so many Modernism Week events clustered near downtown Palm Springs, we present seven chic patio restaurants in the area for a quick but delicious bite.
These Cocktails Were Made Famous by Classic Movies
Bartender Paul O’Halloran breaks down the vintage cocktails that movie stars made famous.
Bartender Paul O’Halloran breaks down the vintage cocktails that movie stars made famous.
In Good Taste
These gifts for gourmets reveal how we’re all foodies at heart.
For the holiday season, we suggest giving gourmet goodies, fine wines, and culinary accessories from retailers around the Coachella Valley.
Guac ’n Roll
Mashed, sliced, blended—in all its forms, the avocado adds a tropical, trendy twist to these Agua Caliente Casinos dishes.
Mashed, sliced, blended — in all its forms, the avocado adds a tropical, trendy twist to these Agua Caliente Casinos dishes ready to enjoy.
Tweaking Tradition
How Jenny Montez became a baker and put her own twist on a seasonal classic.
How Jenny Montez of Heavenly Confections in Indio became a baker and put her own twist on a Thanksgiving classic, pumpkin pie.
Flavors of the Day
An authentic boba bar, a home-based macaron bakery, and a groovy ’70s fern bar are among entrepreneurs’ start-ups offering a taste of something different.
Dragon Lili Boba Bar, The Desert Patisserie, and Le Fern are among the start-ups offering different tastes to the Coachella Valley palate.
Wish You Were Here!
Restaurateurs with roots around the world are cooking up authentic and cleverly tweaked classics around the Coachella Valley.
Despite the passing of Johnny Costa, the Palm Springs restaurant that bears his name is among several in the desert creating authentic food.