That old rule of thumb about only consuming oysters in the desert during months with an “r” in their names no longer holds true.
Gastronomic times have changed. Interest in plant-based eating is on the rise, and Coachella Valley chefs are propelling vegetables to center stage.
Local craft beer goes down smoothly at Agua Caliente Resort Casino Spa Rancho Mirage and Indian Canyons Golf Resort in Palm Springs.
According to chefs at finer restaurants around the Coachella Valley, classic caviar service is far from a lost art, and indeed still a menu staple.
At Kaiser Grille in Palm Springs and Jackalope Ranch in Indio, you’ll discover why their meats are a cut above everyone else in the Coachella Valley.
Wally’s Desert Turtle in Rancho Mirage is closing. This could be your last chance to dine in an intact Steve Chase interior in the desert.
From divine pre-dinner tipples to tempting tiki creations, Coachella Valley mixologists add flair to the alcohol-free mocktail.
Ever look at an artfully plated dish of gorgeous ingredients, like at 4 Saints Palm Springs, and declare it “too pretty to eat?” That’s exactly their plan.
Whether you overdid the holidays or just want to start 2020 with a focus on clean living, here are dishes and drinks to help you reach your resolutions.
The highball — an effortless combination of booze, soda water, and ice — makes a comeback as a refreshing reprieve from complicated cocktails.