From divine pre-dinner tipples to tempting tiki creations, Coachella Valley mixologists add flair to the alcohol-free mocktail.
Ever look at an artfully plated dish of gorgeous ingredients, like at 4 Saints Palm Springs, and declare it “too pretty to eat?” That’s exactly their plan.
Whether you overdid the holidays or just want to start 2020 with a focus on clean living, here are dishes and drinks to help you reach your resolutions.
The highball — an effortless combination of booze, soda water, and ice — makes a comeback as a refreshing reprieve from complicated cocktails.
So, is Champagne worth the splurge? Before you fill your flute at your next holiday soirée, familiarize yourself with all the bubbly basics.
When it comes to Christmas dinner, don’t go home for the holidays. Give your gang the gift of gastronomy with a magnificent meal at these restaurants.
We love our dates in the Coachella Valley whether a local or visitor, and now Sahara Date Brandy finds a buzzy use for a sweet desert fruit.
Chef Jeremiah Tower, the founder of California cuisine, pairs up with his friend, chef Jason Niederkorn at Pink Cabana, for a night of dining excellence.
Cocktail aficionados wholeheartedly agree that a drink’s frozen component, ice, deserves as much thought as spirits and glassware.
The Desert’s Top Doctors 2019: Four of the Coachella Valley’s most respected physicians discuss what it takes to provide outstanding medical care.