Bartender Paul O’Halloran breaks down the vintage cocktails that movie stars made famous.
For the holiday season, we suggest giving gourmet goodies, fine wines, and culinary accessories from retailers around the Coachella Valley.
Mashed, sliced, blended — in all its forms, the avocado adds a tropical, trendy twist to these Agua Caliente Casinos dishes ready to enjoy.
How Jenny Montez of Heavenly Confections in Indio became a baker and put her own twist on a Thanksgiving classic, pumpkin pie.
Dragon Lili Boba Bar, The Desert Patisserie, and Le Fern are among the start-ups offering different tastes to the Coachella Valley palate.
Despite the passing of Johnny Costa, the Palm Springs restaurant that bears his name is among several in the desert creating authentic food.
Indian Canyons Golf Resort offers breakfast favorites and do-it-yourself refreshment recipes to help get your day started on the right foot.
From fluffy frittatas to childhood favorites, here are some breakfast faves from Agua Caliente Casinos to make mornings feel sunny side up.
Meet 3 chefs who are new to their respective Coachella Valley hotel restaurants, like Ben Diaz at El Jefe, and have hit the ground running.
We’ve scoured Greater Palm Springs restaurants to identify 3 dishes that are truly unique, and you can only find them at these restaurants.