Fresh sushi and old whiskey: A Japanese tradition tweaks taste buds by chef Engin Onural at Sandfish Sushi & Whiskey in Palm Springs.
Ready for music festival month? Treat your squad to a pre-fest feast — and a round of loaded bloodys — at one of Greater Palm Springs’ fave brunch spots.
A change in seasons means new ingredients incorporated into the food menus and also in the creative cocktails at both Agua Caliente properties.
Christine Soto uses Dead or Alive as a platform to build community and innovate in Palm Springs. didn’t turn out like I thought — but it feels good.”
Loose-leaf blends, mismatched china, and chef-crafted canapés: It’s teatime in Greater Palm Springs — a chance for friends to connect.
Bitters is a little bottle sitting quietly in the shadows of those glamorous, gleaming spirits that get all the credit for making a cocktail what it is.
When you take a break during Modernism Week, you can still spot dazzling designs elsewhere — on your plate. at Greater Palm Springs restaurants.
At many Coachella Valley restaurants, the wine lists are so painstakingly curated that you might want to take home a copy for bedtime reading.
Wexler’s Deli’s owners Mike Kassar and Micah Wexler spend more time at their latest restaurant in Palm Springs, where they plan to introduce a dinner menu.
New Year’s Eve is always an excuse to celebrate — and one of the best ways to do so is with a fabulous, special-occasion dinner.