The Augustine Band of Cahuilla Indians in Coachella grows organic fruits and vegetables for its members and the community at Temalpakh Farm.
Chef Gabriel Woo’s bistro-style dishes, smart bar, and eclectic décor make Bar Cecil a new favorite in Greater Palm Springs.
Hungry for old-fashioned fried chicken on a bun? Chicken Ranch is one of four Greater Palm Springs stops that elevates the experience.
These Greater Palm Springs chefs favor superfoods that simultaneously improve health and keep foodies coming back for more.
If you crave something familiar but not simple, turn to these elevated creations from five innovative Greater Palm Springs chefs.
All grown up and loaded with gooey gourmet cheeses, macaroni and cheese — the classic comfort food — packs a ton of flavorful possibilities.
Whether you’re flying solo or dining with a loved one, swipe right on these tantalizing appetizers starring a date — the desert’s favorite.
The classic cocktail outlives all those colorful and trendy bar drinks, especially at Greater Palm Springs establishments.
Follow a holiday cocktail recipe courtesy of a trio of Greater Palm Springs bartenders and toast to a better year ahead.
From horchata-flavored ice cream to a cinnamon-y cocktail named after an artist, there are many ways to taste horchata across the valley.