Fresh sushi and old whiskey: A Japanese tradition tweaks taste buds by chef Engin Onural at Sandfish Sushi & Whiskey in Palm Springs.
Boozy Brunch
Five places to fuel up before the fest.
Ready for music festival month? Treat your squad to a pre-fest feast — and a round of loaded bloodys — at one of Greater Palm Springs’ fave brunch spots.
Sweet Springtime
When warmer days begin to become the norm again, seasonal indulgences at Agua Caliente Casino Resorts cool things down.
A change in seasons means new ingredients incorporated into the food menus and also in the creative cocktails at both Agua Caliente properties.
The Little Wine Bar That Could
Christine Soto uses Dead or Alive as a platform to build community and innovate in Palm Springs.
Christine Soto uses Dead or Alive as a platform to build community and innovate in Palm Springs. didn’t turn out like I thought — but it feels good.”
Pinkies Out
Loose-leaf blends, mismatched china, and chef-crafted canapés: It’s teatime in Greater Palm Springs.
Loose-leaf blends, mismatched china, and chef-crafted canapés: It’s teatime in Greater Palm Springs — a chance for friends to connect.
The Bitters Truth
This ancient ingredient complements classic and mixologist-made craft cocktails. But what is it?
Bitters is a little bottle sitting quietly in the shadows of those glamorous, gleaming spirits that get all the credit for making a cocktail what it is.
Haute Tastes
Outside the bounds of classic cookery, the contemporary culinary landscape thrives on playfulness and good looks.
When you take a break during Modernism Week, you can still spot dazzling designs elsewhere — on your plate. at Greater Palm Springs restaurants.
Care to See the Wine List?
Yes, you do, at these all-star cellars across greater Palm Springs.
At many Coachella Valley restaurants, the wine lists are so painstakingly curated that you might want to take home a copy for bedtime reading.
Fetch Me a Pickle, Please!
Traditional Jewish deli fare gets a fresh start at Wexler’s in Palm Springs.
Wexler’s Deli’s owners Mike Kassar and Micah Wexler spend more time at their latest restaurant in Palm Springs, where they plan to introduce a dinner menu.
Ringing in the New Year
An executive chef shares some secrets on the luckiest foods to eat when the clock strikes midnight.
New Year’s Eve is always an excuse to celebrate — and one of the best ways to do so is with a fabulous, special-occasion dinner.
