From divine pre-dinner tipples to tempting tiki creations, Coachella Valley mixologists add flair to the alcohol-free mocktail.
Taste the Rainbow
5 Greater Palm Springs restaurants show their prettiest dishes that are also among their tastiest.
Ever look at an artfully plated dish of gorgeous ingredients, like at 4 Saints Palm Springs, and declare it “too pretty to eat?” That’s exactly their plan.
Resolution Ready
Whether you overdid it at the holidays or just want to start 2020 with a focus on clean living (at least until Valentine’s Day candy comes around), here are dishes and drinks to help you reach your resolutions.
Whether you overdid the holidays or just want to start 2020 with a focus on clean living, here are dishes and drinks to help you reach your resolutions.
Pure and Simple
The highball — an effortless combination of booze, soda water, and ice — makes a comeback as a refreshing reprieve from complicated cocktails.
The highball — an effortless combination of booze, soda water, and ice — makes a comeback as a refreshing reprieve from complicated cocktails.
The Wine of Champions
Champagne goes with everything, and it’s appropriate for any occasion.
So, is Champagne worth the splurge? Before you fill your flute at your next holiday soirée, familiarize yourself with all the bubbly basics.
Season’s Eatings
When it comes to Christmas dinner, don’t go home for the holidays. Give your gang the gift of gastronomy with a magnificent multi-course meal at these restaurants.
When it comes to Christmas dinner, don’t go home for the holidays. Give your gang the gift of gastronomy with a magnificent meal at these restaurants.
A Taste of Home
A new brandy finds a buzzy use for a sweet desert fruit.
We love our dates in the Coachella Valley whether a local or visitor, and now Sahara Date Brandy finds a buzzy use for a sweet desert fruit.
Culinary Cohorts
Chef Jeremiah Tower, the founder of California cuisine, pairs up with his friend, chef Jason Niederkorn at the Pink Cabana, for a night of dining excellence.
Chef Jeremiah Tower, the founder of California cuisine, pairs up with his friend, chef Jason Niederkorn at Pink Cabana, for a night of dining excellence.
Cool as Ice
The most important cocktail ingredient isn’t booze.
Cocktail aficionados wholeheartedly agree that a drink’s frozen component, ice, deserves as much thought as spirits and glassware.
Top Doctors 2019
Four of the Coachella Valley’s most respected physicians discuss what it takes to provide outstanding medical care.
The Desert’s Top Doctors 2019: Four of the Coachella Valley’s most respected physicians discuss what it takes to provide outstanding medical care.