rooster and the pig palm springs

Titans of Take-Out

They tweaked their menus, found the right packaging, and pressed on with flair and care.

Lizbeth Scordo Current PSL, Restaurants

While many Greater Palm Springs restaurants had always offered take-out menu items, the pandemic changed their economic importance overnight.

oysters

Shell Games

Consider succulent oysters off limits in the summer? Think again.

Lizbeth Scordo Current PSL, Restaurants

That old rule of thumb about only consuming oysters in the desert during months with an “r” in their names no longer holds true.

caviar

Pop the Good Stuff

Caviar service is alive and well — and appealing to a younger generation.

Lizbeth Scordo Current PSL, Restaurants

According to chefs at finer restaurants around the Coachella Valley, classic caviar service is far from a lost art, and indeed still a menu staple.

mocktails kimpton rowan

Spirited Away

From divine pre-dinner tipples to tempting tiki creations, Coachella Valley mixologists add flair to alcohol-free cocktails.

Lizbeth Scordo Current Digital, Restaurants

From divine pre-dinner tipples to tempting tiki creations, Coachella Valley mixologists add flair to the alcohol-free mocktail.