Have you heard about the latest trend — food bowls? Here are 3 colorful, custom-made creations by culinary masters from Palm Springs to Indio.
Chef Tanya’s Kitchen in Palm Springs wears a lot of hats. It’s a take-out deli, a grab-and-go market, and a manufacturing facility.
Chef Jon Butler’s offerings at Mr. Lyons in Palm Springs put an inventive spin on classic steakhouse fare by infusing local ingredients.
The Heyday has said goodbye to its pop-up days after moving into the Hilton Palm Springs complete with servers, a full bar, and seating.
In honor of Iced Coffee Day on Aug. 26 — or any moment that calls for a chilly hit of caffeine — sip these crafty Coachella Valley creations.
With their locally made Modern Love gin and vodka, the Palm Springs Spirits Company finds its place in the desert’s cocktail culture.
The Desert Pâtisserie puts a rainbow-colored spin on the delish French Macaron cookies she sells at the Indio Food Park and farmers markets.
Dive into summertime snacks and sips at these Greater Palm Springs poolside eateries, such as Roly China Fusion, King’s Highway, and Azucar.
Palm Springs is a short drive from a variety of incredible summer destinations and experiences. Here are 5 road trips to get you on your way.
The Augustine Band of Cahuilla Indians in Coachella grows organic fruits and vegetables for its members and the community at Temalpakh Farm.