Across the Coachella Valley, restaurants dedicated to vegan and vegetarian fare, dishes brimming with organic ingredients, and ever-expanding raw options abound.
Viva Fabio!
The Italian chef, restaurateur, and self-proclaimed cilantro-phobe has grabbed America by the meatballs.
Fabio Viviani, who will appear at Palm Desert Food + Wine, speaks about how he has adapted his cooking style to his American clientele.
Bite Size
Take one and pass it along.
If you’re not quite up for a full-fledged dinner, take your group to one of these Greater Palm Springs restaurants for bar food.
Monday Nights at Home
Three local chefs and restaurateurs share the comfort dishes that lure them into their own kitchens on a rare day off.
Three Coachella Valley chefs and restaurateurs share the comfort dishes that lure them into their own kitchens on a rare day off.
They’ve Gotta Have It
What good is California if you can’t have your favorite food items?
All Greater Palm Springs chefs have their go-to tools — like a knife dating back to cooking school — but the most important tools in their kitchens are, of course, the ingredients.
Best Places to Nosh During Palm Springs Film Festival
It’s time to level up your movie snack game.
For fanatics packing schedules with back-to-back flicks during the Palm Springs Film
Put a Bird on It!
While a classic holiday bird with all the trimmings may look lovely in a Norman Rockwell painting, three local couples prefer to do things a little differently.
Three Greater Palm Springs couples prefer to do things a little differently when it comes to how to prepare your classic holiday bird with a twist.
Season’s Eating
And none of the cooking responsibility.
These Greater Palm Springs catering companies, restaurants, and private chefs will create an in-home holiday menu, cook up the fabulous feast, and serve it.
Think Globally, Eat Locally
A loaf of bread, a jug of gin, and thou.
