Picnic
It's the ultimate alfresco.
Courting the 1970s
Fila Heritage Collection allows today's tennis stars to salute those that inspired them through their apparel.
Tote Your Taco
Chef Ray Garcia's BS Taqueria offers a portable snack for tennis fans on the go at the BNP Paribas Open.
Spago Makes Stadium Debut at BNP Paribas Open
Wolfgang Puck's infamous Beverly Hills restaurant adds elegance to the signficantly expanded dining scene at BNP Paribas Open.
You Want to be in This Doghouse
Chef Josiah Citrin helps Dave's Doghouse brings a gourmet version of the sports stadium hotdog to the BNP Paribas Open.
What’s New at the BNP Paribas Open?
From an expanded Stadium One Plaza to buffed up VIP suites and food for days, the 2017 edition fully embraces its big-time stature.
Eat, Play, Love at the BNP
Indian Wells’ own premier tennis tournament, the BNP Paribas Open, is amping up this year’s culinary game.
Taking Flight on Flamingo Heights
Start with one neglected building in the high desert, add two gutsy entrepreneurs, a good shake of locally sourced ingredients, then tease the ravenous locals into a frenzy.
Good Golly, Tamale!
A European American from New Jersey tries her hand at a time-honored Mesoamerican tradition.
Becky Montes has been making tamales for 25 years. Usually, the process is a group social activity, but today it’s a lesson. I am the student. Shortly after I arrive at the church where she’ll teach me, an Italian-Polish girl from New Jersey, how to make the popular holiday dish, she informs me that she doesn’t use a recipe. She