In addition to caring for patients of all ages, Julia L. Martin gets to touch on just about every aspect of healthcare, like acute problems to an injury.
Urologist Brad A. Wolfson in Palm Springs admits that his field is one most people don’t think about until they find themselves in need of one.
Some of us are trying dairy substitutes — such as cashew milk, soy cheese, and coconut yogurt — which have earned a more prominent place in supermarkets.
Orange wine is probably not what you’re imagining. “The name is almost to its detriment because it’s a misnomer,” says sommelier Katie Finn in Palm Desert.
Bemoaning the heat of the summer is a favorite desert pastime. Pack your bags and take a cool drive to one of these eight summer destinations.
Rum is on the rise in Palm Springs and the desert thanks to the craft cocktail movement, an influx of new, top-shelf options, and a tiki resurgence.
Voted Best Italian Restaurant in 2018, Castelli’s Ristorante has been treating guests like famiglia for more than 30 years.
Private chef Will Acasio largely caters to wealthy visitors in Palm Springs and the Coachella Valley, reveling in dietary restrictions and preferences.
Fresh sushi and old whiskey: A Japanese tradition tweaks taste buds by chef Engin Onural at Sandfish Sushi & Whiskey in Palm Springs.
Ready for music festival month? Treat your squad to a pre-fest feast — and a round of loaded bloodys — at one of Greater Palm Springs’ fave brunch spots.