Voted Best Italian Restaurant in 2018, Castelli’s Ristorante has been treating guests like famiglia for more than 30 years.
Private chef Will Acasio largely caters to wealthy visitors in Palm Springs and the Coachella Valley, reveling in dietary restrictions and preferences.
Fresh sushi and old whiskey: A Japanese tradition tweaks taste buds by chef Engin Onural at Sandfish Sushi & Whiskey in Palm Springs.
Ready for music festival month? Treat your squad to a pre-fest feast — and a round of loaded bloodys — at one of Greater Palm Springs’ fave brunch spots.
A change in seasons means new ingredients incorporated into the food menus and also in the creative cocktails at both Agua Caliente properties.
Christine Soto uses Dead or Alive as a platform to build community and innovate in Palm Springs. “It didn’t turn out like I thought — but it feels good.”
Loose-leaf blends, mismatched china, and chef-crafted canapés: It’s teatime in Greater Palm Springs — a chance for friends to connect.
Bitters is a little bottle sitting quietly in the shadows of those glamorous, gleaming spirits that get all the credit for making a cocktail what it is.
When you take a break during Modernism Week, you can still spot dazzling designs elsewhere — on your plate. at Greater Palm Springs restaurants.
At many Coachella Valley restaurants, the wine lists are so painstakingly curated that you might want to take home a copy for bedtime reading.