Rum is on the rise in Palm Springs and the desert thanks to the craft cocktail movement, an influx of new, top-shelf options, and a tiki resurgence.
Family Style
Voted Best Italian Restaurant in 2018, Castelli’s Ristorante has been treating guests like famiglia for more than 30 years.
Voted Best Italian Restaurant in 2018, Castelli’s Ristorante has been treating guests like famiglia for more than 30 years.
Good Will Cooking
This chef, who largely caters to wealthy visitors, revels in your dietary restrictions and preferences.
Private chef Will Acasio largely caters to wealthy visitors in Palm Springs and the Coachella Valley, reveling in dietary restrictions and preferences.
A Perfect Pairing
Fresh sushi and old whiskey: A Japanese tradition tweaks taste buds in Palm Springs.
Fresh sushi and old whiskey: A Japanese tradition tweaks taste buds by chef Engin Onural at Sandfish Sushi & Whiskey in Palm Springs.
Boozy Brunch
Five places to fuel up before the fest.
Ready for music festival month? Treat your squad to a pre-fest feast — and a round of loaded bloodys — at one of Greater Palm Springs’ fave brunch spots.
Sweet Springtime
When warmer days begin to become the norm again, seasonal indulgences at Agua Caliente Casino Resorts cool things down.
A change in seasons means new ingredients incorporated into the food menus and also in the creative cocktails at both Agua Caliente properties.
The Little Wine Bar That Could
Christine Soto uses Dead or Alive as a platform to build community and innovate in Palm Springs.
Christine Soto uses Dead or Alive as a platform to build community and innovate in Palm Springs. “It didn’t turn out like I thought — but it feels good.”
Pinkies Out
Loose-leaf blends, mismatched china, and chef-crafted canapés: It’s teatime in Greater Palm Springs.
Loose-leaf blends, mismatched china, and chef-crafted canapés: It’s teatime in Greater Palm Springs — a chance for friends to connect.
The Bitters Truth
This ancient ingredient complements classic and mixologist-made craft cocktails. But what is it?
Bitters is a little bottle sitting quietly in the shadows of those glamorous, gleaming spirits that get all the credit for making a cocktail what it is.
Haute Tastes
Outside the bounds of classic cookery, the contemporary culinary landscape thrives on playfulness and good looks.
When you take a break during Modernism Week, you can still spot dazzling designs elsewhere — on your plate. at Greater Palm Springs restaurants.