Five young chefs from the La Quinta High School Culinary Arts Institute recently showed off their skills in preparation for competing May’s 2014 National ProStart Invitational.
Belgian-born chef Philippe Caupain and his wife, Edith, are having fun with Si Bon Belgian Bistro in Rancho Mirage – from adding an outdoor patio, livening up the interior to creating new dishes.
Modernism has sparked a revival of cool, retro restaurants beyond Palm Springs’ Uptown District.
Some of Palm Springs’ hippest restaurants enjoy the spotlight each February during Modernism week. These sharp-looking establishments serve up cuisine and ambiance that celebrates America’s post-war era of optimism and creativity.
Omnivores, vegetarians and vegans, rejoice: Dining out is now easier than ever with a growing number of Coachella Valley restaurants taking the organic and sustainably farmed trend seriously by crafting flavor-forward cuisines built around these concepts.
Restaurants across the valley pull out the stops for Thanksgiving feasts to rescue you from time in the kitchen. Here are some delicious suggestions: