From its 100-year-old flooring from an Italian farmhouse to its authentic menu, Il Corso in Palm Desert has created a slice of Italy at its El Paseo location.
Family Support Energizes Mario's Italian Cafe Owner
Palm Desert Chamber awards Mario Del Guidice with Business Person of the Year
Mario Del Guidice, owner of Mario’s Italian Cafe restaurants, says family is the driving force behind his recent Business Person of the Year Award from the Palm Desert Chamber of Commerce.
Chez Pierre Chef's Warm Welcome Attracts Loyal Following
Pierre Pelech loves what he does, and doesn't hesitate to tell his customers
Since last fall, loyal clients have found their way to the new location of Chez Pierre in Palm Desert for one reason – chef Pierre Pelech.
Catalan Restaurant's Tapas Convey Spanish Culture, Cuisine
Summer tasting menu runs through July
Catalan Restaurant Chef Drew Davis offers a new prix fixe tasting menus and the 5 p.m. happy hour with 20 percent off tapas in the bar through July.
Three Sixty North Bar & Grill Makes 1st Restaurant Week Appearance
Gallardo family helps turn Palm Springs locale around
Since the Gallardo family took over last fall, the Three Sixty North Bar & Grill in Palm Springs has done a 180 and is participating in Restaurant Week.
Alicante Palm Springs Serves Up Restaurant Week Specials
Owner Mindy Reed also has 5th anniversary deals in store for June
Alicante in Palm Springs has a special menu lined up for Restaurant Week, which runs May 30 to June 8 at more than 100 restaurants across the valley.
Balisage Bistro Joins Restaurant Week With Mediterranean Menu
Sits inside the Atlantic Aviation complex serving private aircraft
Chef Daniel Villanueva has brought a Mediterranean-style menu to Balisage Bistro located just a few steps from the tarmac at Palm Springs International Airport.
Restaurant Week Kickoff Creates Record-Breaking Excitement
Sysco chefs put on culinary display
If the food and the crowd at the Restaurant Week kickoff at Pirch are any indication, this year’s 10-day promotional event, May 30 to June 8, is likely to break records.
Michael's Pizzeria Creates New Tastes As Seasons Change
Spring menu has several new dishes
You may get an argument about whether there are four seasons in the greater Palm Springs area, but Michael’s Pizzeria changes its menu every four months to take advantage of available ingredients.
Spring Crops Changes Menu Offerings at Workshop Kitchen + Bar
Chef Michael Beckman sources farms surrounding Palm Springs
Spring brings a completely different bounty to the table and to the handcrafted cocktails at Workshop Kitchen + Bar in Palm Springs.