From its 100-year-old flooring from an Italian farmhouse to its authentic menu, Il Corso in Palm Desert has created a slice of Italy at its El Paseo location.
Mario Del Guidice, owner of Mario’s Italian Cafe restaurants, says family is the driving force behind his recent Business Person of the Year Award from the Palm Desert Chamber of Commerce.
Since last fall, loyal clients have found their way to the new location of Chez Pierre in Palm Desert for one reason – chef Pierre Pelech.
Catalan Restaurant Chef Drew Davis offers a new prix fixe tasting menus and the 5 p.m. happy hour with 20 percent off tapas in the bar through July.
Since the Gallardo family took over last fall, the Three Sixty North Bar & Grill in Palm Springs has done a 180 and is participating in Restaurant Week.
Alicante in Palm Springs has a special menu lined up for Restaurant Week, which runs May 30 to June 8 at more than 100 restaurants across the valley.
Chef Daniel Villanueva has brought a Mediterranean-style menu to Balisage Bistro located just a few steps from the tarmac at Palm Springs International Airport.
If the food and the crowd at the Restaurant Week kickoff at Pirch are any indication, this year’s 10-day promotional event, May 30 to June 8, is likely to break records.
You may get an argument about whether there are four seasons in the greater Palm Springs area, but Michael’s Pizzeria changes its menu every four months to take advantage of available ingredients.
Spring brings a completely different bounty to the table and to the handcrafted cocktails at Workshop Kitchen + Bar in Palm Springs.