Desert Willow Golf Resort’s Music and Dining Under the Stars events fuse live music with a spread of gourmet fare on outdoor terraces overlooking the resort’s golf courses.

Housed in a mid-century modern landmark building that once operated as a bank, TRIO Restaurant has reaped dividends to become a desert treasure in Palm Springs.

With a new synergy between Tropicale Restaurant and Copa in downtown Palm Springs, patrons can dine first then walk next door for a high-energy nightclub experience, or enjoy a top nightclub act, then wind down with a late-night bite or dessert next door.

Executive Chef Cale Falk and Bar Manager Javier Santana have combined fine food with handcrafted beverages as part of the newly renovated and renamed Vue Bar & Grille at the Indian Wells Golf Resort.

Tony Marchese and Mark Van Laanen, owners of the popular Trio Restaurant, bring back the classy 1960s to the Purple Room with great libations, top entertainment, and up-to-date American fare.

Essense at Two Bunch Palms Resort & Spa conveys the duo concept of pleasing all the senses with the essence of healthy, organic and locally sourced food prepared in a beautiful gourmet style.

Combining contemporary cooking techniques with traditional kitchen methods, Executive Chef Warren Cordoba’s innate artistry brings each ingredient into play in his dishes at Citron at The Viceroy.

Wilma & Frieda’s Café fills a new niche for breakfast and lunch atop The Gardens on El Paseo with crave-able comfort food in a classy nostalgic atmosphere.

JEM Steakhouse opens the fall season with several new dishes that reflect a Pan-Asian influence, while keeping its signature steaks and favorite sauces intact on the menu

Crave, Palm Springs first “dessert restaurant,” offers a spectacular second floor view above North Palm Canyon Drive, creating a hip spot to hangout and extend the evening.