ARRIVE hotel might still be in its infancy, but big changes are underway with the introduction of Carmen Rodriguez, the new head chef at the hotel’s restaurant, Reservoir. With his mastery of an innovative Latin-esque cuisine and decades of experience, Rodriguez has overhauled the menu to what he believes adds “a little more flair, a lot more flavor, and imagination
Tucked within the burgeoning construction of downtown Palm Springs is the secluded and hushed country-chic crêperie, FARM in the courtyard of La Plaza. Entering through the pastoral FARM fence gate, diners encounter a covered, gardenlike patio behind an arch of blooming morning glory. Rough hewn tables are set with a jumbled mix of silverware and colored glass, inviting and warm.
Suspended in the side of historic Point Happy with a 180 degree view of the Coachella Valley, it’s not difficult to see why the La Quinta Cliffhouse made Gayot’s 2016 Top 10 Romantic Restaurants in the Palm Springs Area. The relaxed ambiance extends to an outside patio that’s set against the cliff’s bare rock face and lit at night by