Tinto Palm Springs’ newly re-designed space offers a more intimate dining and bar area with a mix of small top tables, café height communal tables, and bar seating to go along with the new small plate tapas menu designed for sharing.

Organics doesn’t stop at the plate as a growing list of eateries in the Greater Palm Springs area offer wines made with organic grapes so you can enjoy a meal from fork to glass.

Spend the holidays with family and friends at TRIO and leave the cooking to someone else. TRIO will be open regular hours both Christmas Eve and Christmas Day, plus offering celebratory specials for New Year’s Eve.

Celebrate the desert’s fresh bounty with these delicious dishes.

If your lips pucker at the thought of sipping traditionally bitter grapefruit juice, fear not: This Ruth’s Chris Steak House recipe calls for a delicate, semisweet surprise of ruby red that will lure you over to the pink side.

Executive Chef Jimmy Schmidt, a three-time James Beard winner, uses his knowledge of food science and nutrition to plan and source the menu at Morgan’s in the desert.

Citron Restaurant at The Viceroy in Palm Springs has a new menu created by Chef Patrice Martineau, which showcases his classic French training with some innovative influences from Japan and California.

Morton’s The Steakhouse has undergone some changes to its traditional décor to mark its 20th anniversary in Palm Desert, giving the restraurant a contemporary new vibe to go along with debuting some seasonal menu selections.

Palm Springs takes pride in many things, and with the approach of Pride Weekend, cocktails will be at the heart of the many parties and events.