Melvyn’s Restaurant and The Purple Room are riding the wave of the nightclub scene comeback dating back to its 1950’s roots when “The Rat Pack” roamed the desert cities.

Five young chefs from the La Quinta High School Culinary Arts Institute recently showed off their skills in preparation for competing May’s 2014 National ProStart Invitational.

Chef Jose Garces, who owns Tinto at the Saguaro Hotel in Palm Springs, returned to dazzle with his second annual Dinner in the Garden.

Food concessions at this year’s Indian Wells Arts Festival have taken a dramatic turn for the better with the opening of Stadium 2 at the Indian Wells Tennis Garden.

Mark DiCarlo and his wife, Yeni, brought their traveling radio show, A Fork on the Road, to the recent Food & Wine Palm Desert.

The Coachella Valley Brewing Co. plans to stay ahead of the current craft beer craze by marketing its ‘farm to glass’ approach featuring locally produced ingredients.

Spring brings longer days and a warmer climate throughout the Coachella Valley means chances to attend two special events at Desert Willow Golf Resort.

Eating close to the earth means eating foods that have retained the color, nutrition, and flavor that nature intended.

Attendees enjoyed a grand brunch, celebrity chef demonstrations, and craft wine and beer tastings.

The day’s events included a stellar lineup of celebrity chefs, food tastings, and plenty of libations.