The original Rick’s Restaurant in Palm Springs spawned Rick’s Desert Grill featuring a Cuban-inspired menu built with recipes of his Cuban-born grandmother.

Daring restaurants elevating the ordinary veggie into an extraordinary meal to remember. Vegetarians and vegans, if food is your passion, celebrate it at the desert’s best eateries.

The Coachella Valley brims with impressive luxury dining and accommodations. Experience savory meals prepared by skilled artisans.

International flavors touch down in the Coachella Valley.

In the late 1800s male revelers needed a meal heavy enough to soak up what was left of their Saturday night libations during church each Sunday morning.

If music is the soundtrack of our lives, score your love story at these fun-filled places.

From rotund porterhouses to petite filet mignons, steak is no longer a blue-collar treat. It’s now a culinary staple for those brave enough to order it … just the way they want it.

If you’ve sometimes found yourself wrestling with whether to get your lasagna with a red or white sauce, Bucatini Trattoria in La Quinta has solved your dilemma.

Blame It On Midnight is back under the ownership of 89-year-old Melvin Frank, whose track record in Palm Springs includes Bongo Johnny’s and Crazy Mel’s.