Bit of Country in Palm Springs recently changed owners, but the no-frills, no fuss homestyle restaurant still serves up good breakfasts and lunches.
Rum is on the rise in Palm Springs and the desert thanks to the craft cocktail movement, an influx of new, top-shelf options, and a tiki resurgence.
Join us for this progressive dinner as we discover Palm Springs’ Uptown Design District in a whole new way: through your palate.
Herve Glin, the executive chef of Norma’s at the Parker Palm Springs, says if he wasn’t cooking, he’d be a carpenter.
A guide to the hottest new restaurants, serving everything from fresh island poke to local handcrafted beer.
Chef Jason Niederkorn at the Pink Cabana uses modern French cooking techniques married with playful spattering for a unique dining experience.
The Greater Palm Springs dining scene continues to add new players, which means greater choices to pleasure our collective palates.
Inflation is real, folks, and finding good eats on the cheap gets harder every year. We’ve scoured the desert in search of the best bites for $10 and under.
Newly opened in Palm Desert, Domo Sushi will join more than 100 participating restaurants for Greater Palm Springs Restaurant Week, June 1–17.
Executive Chef Brandon Testi of AC3 Restaurant + Bar in Palm Desert shares his modern and fresh approach in the kitchen, his favorite dishes, and the ingredient he is most likely to use.