Join us for this progressive dinner as we discover Palm Springs’ Uptown Design District in a whole new way: through your palate.
Taste: Chef Herve Glin
From his French background to his love of Asian food, the executive chef of Norma’s at the Parker Palm Springs resort says if he wasn’t cooking, he’d be a carpenter.
Herve Glin, the executive chef of Norma’s at the Parker Palm Springs, says if he wasn’t cooking, he’d be a carpenter.
Best New Restaurants in the Desert, Part 2
A guide to the hottest new restaurants, serving everything from fresh island poke to local handcrafted beer.
A guide to the hottest new restaurants, serving everything from fresh island poke to local handcrafted beer.
Taste: Chef Jason Niederkorn, The Pink Cabana
He would love to cook for comedian Bill Murray, but in the meantime he’s brought a customer-based approachability in crafting his menu.
Chef Jason Niederkorn at the Pink Cabana uses modern French cooking techniques married with playful spattering for a unique dining experience.
5 New Places to Eat in the Coachella Valley
The Greater Palm Springs dining scene continues to add new players, which means greater choices to pleasure our collective palates.
The Greater Palm Springs dining scene continues to add new players, which means greater choices to pleasure our collective palates.
Best Bites for $10 and Under in the Desert
A list of my favorite cheap eats that go easy on your wallet.
Inflation is real, folks, and finding good eats on the cheap gets harder every year. We’ve scoured the desert in search of the best bites for $10 and under.
Sushi and Sake Take Flight
If you’ve ever dreamt of sampling nigiri prepared by an Iron Chef competitor, head to Domo Sushi on El Paseo in Palm Desert.
Newly opened in Palm Desert, Domo Sushi will join more than 100 participating restaurants for Greater Palm Springs Restaurant Week, June 1–17.
Taste: Pushing the Envelope
Executive Chef Brandon Testi brings his bold, multicultural approach to AC3.
Executive Chef Brandon Testi of AC3 Restaurant + Bar in Palm Desert shares his modern and fresh approach in the kitchen, his favorite dishes, and the ingredient he is most likely to use.
Guy Fieri’s Tasty Desert Stops
A behind-the-scenes look at the Diners, Drive-Ins & Dives host and the restaurants he visited. He even ate a vegan hot dog.
Guy Fieri has traveled across America as host of the Food Network show Diners, Drive-Ins & Dives, including several stops in the Coachella Valley.
Taste: Melvyn’s Executive Chef Jennifer Town
She’s bringing new ideas to the menu with appreciation for the restaurant’s storied past.
Chef Jennifer Town has been serving up delectable dishes at some of the finest restaurants in Palm Springs, including The Purple Room and now the iconic Melvyn’s Restaurant and Lounge.
