Guy Fieri has traveled across America as host of the Food Network show Diners, Drive-Ins & Dives, including several stops in the Coachella Valley.
Chef Jennifer Town has been serving up delectable dishes at some of the finest restaurants in Palm Springs, including The Purple Room and now the iconic Melvyn’s Restaurant and Lounge.
Wally’s Desert Turtle in Rancho Mirage will expand its reach by opening a temporary spot at the BNP Paribas Open, which gets underway March 5 at the Indian Wells Tennis Garden.
There are some amazing eateries in Greater Palm Springs that cater to a healthy lifestyle and do it with creativity and panache.
Celebrate New Year’s Eve with cocktails, from fruity to smoky and from classic to edgy, that are the perfect way to toast 2018 with a sip and a kiss.
As the Kimpton Rowan Palm Springs hotel prepares to open in November, complete with a rooftop bar and pool offering sweeping views of Palm Springs, the food set to accompany that experience is also reaching for new heights. Executive chef Stephen Wambach recently offered a special preview of his menu for two of the three restaurants at the Kimpton. Juniper
Thanks to a recent boom in food trucks, the basic french fry has undergone a makeover. No longer are crispy potatoes a mere side dish — the modern french fry has become a unique meal in itself. By some accounts, “french” fries date back to the late 1700s right before the French Revolution, a time when street vendors sold potato
Palm Springs has a veritable vino celebrity in the heart of downtown. Zin American Bistro features one of the best wine lists in the nation, which has led to an Award of Excellence three consecutive years in a row from Wine Spectator — the most recent in 2017. These high honors hang on the bistro’s wall alongside nine other awards
When he first considered opening his own hot dog establishment, Tristan Gittens says one piece of advice he received was to limit the selection of sausages. Keep it simple, they told him. Gittens thought otherwise and opened Frankinbun. “Finding a hot dog restaurant that has a large selection of European and American sausages isn’t easy, so I wanted to open
Long days and balmy nights are reason enough to reach for an icy beverage spiked with your favorite summer alcohol. But it’s the newly ripe and delicious fruits that have us craving something seasonal. Thankfully, local mixologists are all about changing up their menus with nuanced recipes and fresh flavors. Steen Bojsen-Møller, beverage director of Foundation-10 Creative and co-owner of