The 24th Annual Indio International Tamale Festival means the chance to taste a variety of tamales, including a healthy version from home grown Qué Mami Organics.
Johnny Costa's Ristorante Milestone Links to Frank Sinatra's 100th
Valley restaurateur and the late movie star have a storied past sharing good food
The mark of Frank Sinatra and the Rat Pack generation of Hollywood celebrities can be found all over the menu at Johnny Costa’s restaurant in Palm Springs.
Wilma & Frieda's Expands 'Comfort' Zone to Dinner
Menu introduces new dishes, expounds on others
Wilma & Frieda’s Cafe has become a bastion for breakfast and lunch at the Gardens on El Paseo shopping center, opening the door to offer dinner items.
600 is Magic Number for Daily Grill Menu Additions
Palm Desert restaurant continues to expand low-cal offerings
Since its initial launch in 2012, Daily Grill’s 600 calorie lunch and dinner dishes have become increasingly popular with diners at its Palm Desert location.
A Taste of Jazz Heaven
Melvyn's serves up a drink in tune with the music
Melvyn’s, the venerable Palm Springs institution at the Ingleside Inn, has been serving up jazz, drinks, and elegant fare since Melvyn Haber acquired it in 1975.
A Hole Lotta Going ‘Round with Townie Bagels in Palm Springs
From farmers markets and custom orders, duo make the leap to a permanent home
From custom pre-orders to public booths at local farmers markets, Townie Bagels has made the leap to make a permanent home for bagel fans in Palm Springs.
Chef Cale Falk Creates Purple Palm Restaurant Menu Aimed at Playful, Bold Palates
New tastes, combinations inside the Colony Palms Hotel in Palm Springs
Chef Cale Falk looks forward to sharing his “playful and bold” culinary skills with, “a younger clientele with a different type of palate” as the new executive chef at the Purple Palm Restaurant inside the Colony Palms Hotel in Palm Springs.
Trio Combines Eclectic Talents to Create Eight4Nine in Palm Springs
Menu is as striking as the design with something for everyone
Eight4Nine officially opened its doors this week in Palm Springs, but the latest addition to North Palm Canyon has been a collaborative effort of co-owners Willie Rhine and John Paschal, and Executive Chef Chuck Courtney.
Ferro Restaurant Brings a Taste of Italy to Idyllwild
Plans for 2016 micro-brew venture to follow
Frank Ferro’s long held passion and curiosity with food has propelled him to his newest culinary adventure in Idyllwild, Ferro Restaurant.
dish Creative Cuisine Opens Doors to its Palm Springs Kitchen During Summer
Cooking classes, Wine tastings and tapas night highlight calendar
dish Creative Cuisine’s Joane Garcia-Colson and Michelle Heinrich have opened the doors to their Palm Springs restaurant kitchen to invite guests to get to know them and take home cooking tips.