FOOD Chef Drew Davis is the first to admit he has little time to throw dinner parties. “Honestly, I don’t really have time to do anything, owning my own restaurant,” the 39-year-old says, referring to Catalan Mediterranean Cuisine, the Spanish-influenced Mediterranean eatery he owns in Rancho Mirage with his wife, Cynthia, and parents, Mark and Lecie Davis. So when he
ART Six years ago, we marveled when more than 60 museums and cultural institutions across Southern California opened simultaneous exhibits tracing the rise of the L.A. art scene. The shows, funded by the Getty Foundation as part of its Pacific Standard Time initiative, dissected the region’s revered light and space movement (Museum of Contemporary Art San Diego), intersection of music
Outdoor furnishings are sophisticated and have evolved, offering designs so elevated, the living is as big as all outdoors in Greater Palm Springs.
FOOD The roster of cold soups on restaurant menus used to be confined to a few stalwarts — think vichyssoise, borscht, and gazpacho — but while those classics are still kicking, chefs are getting creative with hot soup’s summer counterpart, especially here in the Coachella Valley, where temps can hit … well, you know. Palm Springs Life chatted with some
ART An easing sensation consumes your body shortly after you exit Interstate 10 at Highway 62 near Palm Springs. First comes the relief of leaving the traffic in your dust and then the awe of the imposing mountains as you ascend into the High Desert. The feeling tapers as the road, aka Twentynine Palms Highway, stretches toward Joshua Tree and
BEAUTY If the slew of texts I received from girlfriends recently are any indication, the average and even occasional makeup wearer has questions about makeup primers. How do I use this stuff? What’s this supposed to do for me? Is the extra step worth it? Which primer do you suggest? This behind-the-scenes product seems to be everywhere you look. Cosmetics
