3-Course Sunday Brunch at Lulu’s California Bistro

3-Course Sunday Brunch for Only $19.99!
Served from 11 am until 3 pm.
Please, no splits or substitutions. No other discounts or coupons apply with this menu.

Appetizer (Please Choose One Item)

  • Caesar Salad
    whole leaf Romaine hearts with baked Parmesan crisp
  • Organic Mixed Greens Salad
    with tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
  • Wild Mushroom Soup
    with a touch of white truffle olive oil, served with chopped chives
  • Minestrone
    classic vegetable medley
  • Vichyssoise Soup (seasonal)
    potato and leek soup served deliciously cold
  • Tower of Avocado and Ahi Tuna Tartar
  • South of the Border Gazpacho
    with shrimp
  • Lightly Fried Calamari
    served with our house-made sauces
  • Skewer of Chicken Tenders
    on grilled mango and pineapple, served with a coconut sauce

Entrée (Please Choose One Item)

  • Russian Panini
    sliced turkey, ham, swiss cheese, coleslaw and thousand island dressing
  • Traditional Eggs Benedict
    two poached eggs, Canadian bacon atop a Thomas’ English muffin, finished with Hollandaise sauce
  • Seafood Benedict
    two poached eggs with lobster, crabmeat, and bay shrimp atop a Thomas’ English muffin, finished with Hollandaise sauce
  • Maui Onion Pizza
    with gorgozola and pears
  • Cobb Omelette
    three-egg fluffy omelette with ham, chicken, tomatoes, bacon, avocado and green onions topped with bleu cheese
  • Smoked Salmon Omelette
    three-egg fluffy omelette with smoked salmon, caviar and onions
  • Steak and Eggs
    grilled 8oz. New York steak, served with three eggs any style and french fries
  • Golden Coconut Shrimp
    prawns wrapped in crisp shredded coconut with a tropical sweet and sour sauce, served with rice pilaf, fresh seasonal vegetables and apricot chutney
  • French Crepe Maison
    hearty and savory scrambled eggs, turkey, ham and swiss cheese
  • Linguine with Shrimp
    in a light marinara sauce
  • Curry Chicken Salad
    tossed with grapes, pineapple, coconut, raisins and curry dressing over iceberg lettuce
  • Chicken Piccata
    chicken breast sautéed with lemon caper sauce, served with Yukon Gold mashed potatoes
  • Grilled Pork Chop
    topped with maple syrup and baked apple glaze, served with Yukon Gold mashed potatoes and vegetable medley

Dessert (Please Choose One Item)

  • Tiramisu
  • Triple Flourless Chocolate Cake
  • Ice Cream, Vanilla or Cappuccino
  • Apple Crisp with Ice Cream
  • French crepe with rich hazelnut chocolate or strawberry filling and whipped cream
  • Fresh Cut Seasonal Fruit

$19.99

Date

Mar 24 2019 - Dec 29 2019

Time

11:00 am - 3:00 pm

More Info

Read More

Location

LULU California Bistro
200 South Palm Canyon Drive

Organizer

LULU California Bistro
Phone
760-327-5858
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