Back To Basics Presented at Cooking With Class in La Quinta
Back to Basics – Friday August 16th 12pm
Instructor: Executive Chef Andie Hubka
The building blocks for creating great food start with proper technique. This class emphasizes classic chef driven technique, how to build flavor, and simple recipes that can be adjusted in many ways utilizing professional culinary process.
Perfect for begining cooks, curious foodies and avid cooks who want to hone and refine thier skills.
Roasted Salmon with Lemon Caper Aioli
Classic Baked Mac & Cheese
Creamed Spinach Florentine
Potato Leek Soup with Creme Fraiche & Chives
Strawberry Shortcake with Biscuits & Creme Anglais
$65 Per Person