Cork and Fork Presents Our Annual California Wine Dinner at Cooking With Class in La Quinta

Cork & Fork Presents

The Annual Great Wine Regions of California Wine Dinner

Wedensday, April 3rd 6pm

On Our Lovely Heated Patio with Executive Chef Andie Hubka and Sommelier Katie Finn

Join us for an exquisite Wine Dinner featuring some of our favorite wines from reigons across California. We look forward to sharing the best of what our beautiful state does to express it’s unique terior through wine, alongside some incredible dishes to highlight the bounty of what grows here!

Our Menu

Guests are greeted with sparkling wine upon arrival

** Chef’s surprise Amuse Bouche
Smokey Corn Biqsue
Shrimp Quenelle, Tarragon Oil,
Wine Pairing TBD

** Wild Mushroom & Fennel Lasagna
Sweet Potato Puree, Sausage, Truffle Bernaise, Braised Spinach
Wine Pairing TBD

** ‘Bloody Mary’ Flank Steak
Creamy Rosemary Polenta, Pt Reyes Blue, Grilled Vegetable Salsa, Balsamic Reduction
Wine Pairing TBD

** Chef’s Choice Seasonal California Dessert

$125 inclusive

Please make sure to read our cancellation policy before reserving

Date

Apr 03 2019

Time

6:00 pm - 6:00 pm

Cost

$125 Per Person

More Info

Read More

Location

Cooking With Class
47875 Caleo Bay Drive, La Quinta, CA

Organizer

Cork & Fork Winebar
Phone
760-777-7555
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