Cork & Fork November Wine Dinner at the Cork & Fork Patio in La Quinta

Cork & Fork Presents Our November Wine Dinner
Thursday, November 21st 6pm’
On our lovely Patio (weather permitting)

Join us for our November wine dinner with special guest William Dale, Sales & Marketing Director of Scale WIne Group in Napa.

Tonight’s menu features some of our favorite fall inspired dishes alongside wines to perfectly complement them.

Our Menu
Sparkling Wine Reception

Followed by Chef’s Amuse Bouche

** 1st
Warm Purple Potato Salad
Roasted Vegetable Ratatouille, Feta, Herb Oil, Cripsy Garlic, Pine Nut Gremolata

2019 Azur Rose of Grenache & Syrah, Rutherford

** 2nd
Wild Chinook Salmon
Smoked Tomato Bernaise, Saffron Risotto, Fried Capers

2017 Le Piche Chardonnay, Russian River Valley

** 3rd
Braised Beef Short Rib

Gorgonzola Polenta, Braised Chard, Rosemary Walnut Pistou

2017 Band of Vintners ‘Consortium’ Cabernet Sauvignon, Napa Valley

** 4th
Chef Ginny’s Seasonal Dessert

$115 all inclusive

Please make sure to read our cancellation policy before reserving

Date

Nov 21 2019

Time

6:00 am - 6:00 pm

Cost

$115. All Inclusive

More Info

Read More

Location

Cork & Fork Winebar
47875 Caleo Bay Drive, La Quinta, CA

Organizer

Cork & Fork Winebar
Phone
760-777-7555
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