Cork & Fork Presents End of The Season Wine Dinner at Cooking With Class in La Quinta

Cork & Fork Presents: Our Annual End of Season Wine Dinner

Wednesday, May 1st 6pm

On Our Lovely Heated Patio with Executive Chef Andie Hubka and Special Guest Sommelier Scott Halterlein

Join us for an exquisite five course Wine Dinner featuring some of our favorite wine finds of the year, paired with Chef Andie’s signature cuisine.

Don’t miss out on our last lovely patio wine dinner of the season!

Our Menu

Guests are greeted with sparkling wine
& Chef’s Surprise Amuse Bouche

** Pan Seared Scallop Cake
Mango Relish, Mandarain Coconut Buerre Blanc, Basil Cucumber Granita
2018 Rabble Wine CO. Sauvignon Blanc, Paso Robles

** Sweet Potato Gnocchi
Bilbao Chorizo, Carmelized Onion Sweet Pepper Melange, Garlic Oil, Manchego Snow
2014 Montana Rioja Reserva, Spain

** Braised Kurobata Pork
Eggplant Mushroom Caponata, Pomme de Terre, Gorgonzola Mornay
2017 J.Lohr Vineyard Series Hilltop Cabernet Sauvignon , Paso Robles

** Chef’s Choice Seasonal Dessert

$125 inclusive

Date

May 01 2019

Time

6:00 pm - 6:00 pm

Cost

$125. Inclusive

More Info

Read More

Location

Cooking With Class
47875 Caleo Bay Drive, La Quinta, CA

Organizer

Cork & Fork Winebar
Phone
760-777-7555
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