Cork & Fork Presents Our March Chef’s Table at Cooking With Class in La Quinta

Cork & Fork

March Chef’s Table

Saturday March 30th 6pm
(Inside Cooking with Class)

Guests at this small, intimate event are treated to six amazing small plates, alongside 4 lovely wine pairings. Our chef’s whim will be explored tonight – bring your adventurous appetite and join us for one of our favorite nights . The cusisine will be creative and fun, inspired by our chef’s travels and what is currently in season.

Please make sure to make us aware of any dietary restrictions or allergies when booking your spots so that we may plan our menu accordingly

-Our Menu-

6 unforgettable courses and 4 wine pairings

$100 per person all inclusive, with wine pairing

Date

Mar 30 2019

Time

6:00 pm - 6:00 pm

Cost

$100. Per Person

More Info

Read More

Location

Cooking With Class
47875 Caleo Bay Drive, La Quinta, CA

Organizer

Cooking with Class
Phone
760-777-1161
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