Knife Skills 101 at Cooking With Class in La Quinta
Knife Skills 101 – Friday April 5th 12pm
Instructor: Chef Rhonda Kite
This class hands-on class will educate you on the different types of knives and the purpose of their shapes and blades. Learn to hold a knife properly and how to maintain a sharp edge with a stone and steel. Practice slicing, mincing, chopping, dicing and precision cuts such as a chiffonade and how to supreme or section citrus!
Plus njoy a delicious meal at the end using some of the ingredients you prepare.
Corn & Avocado Salsa
Ultimate Crudités Platter
Japanese Shrimp, Cucumber & Radish Salad
Chopped Vegetable Salad & Ranch Dressing with Fresh Herbs
Mixed Spring Citrus Salad
$75 Per Person