Sous Vide Cooking at Cooking with Class in La Quinta

Sous Vide Cooking

Instructor: Executive Chef Andie Hubka

Sous Vide cooking is a chef’s secret to creating perfectly cooked, moist, tender meats, scrumptious seafood and no fail dishes of all kinds. Harnessing the power of vaccum sealing along with slow, low, edge-to-edge cooking is the way most chefs are able to create showstopping and predictable results. Sous Vide machines are now affordable enough that every kitchen should have one on hand! Our chef will share some of her secrets for proper use, and best techniques for what to do after you cook the food in the sous vide water bath.

Our Menu:
Sous Vide Cheesecake Jars with Berries, Lemon Curd & Graham Cracker Crumble
Sous Vide Rainbow Carrots with Tarragon Butter
Sous Vide Scallops with Grapefruit & Avocado Relish
Sous Vide Ribe Eye Steak with Thyme & Shallots

$70 Per Person

Date

Apr 09 2019

Time

12:00 pm - 12:00 pm

Cost

$70. Per Person

More Info

Read More

Location

Cooking With Class
47875 Caleo Bay Drive, La Quinta, CA

Organizer

Cooking with Class
Phone
760-777-1161
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