Winewomen PSP Presents Wines That Celebrate Summer Wine Dinner at Wildest Restaurant in Palm Desert
WINES THAT CELEBRATE SUMMER
WINE DINNER
Sunday, July 31, 2022
5:00 PM to 9:00 PM
72990 El Paseo #3, Palm Desert, CA
(In the Palms to Pines West Shopping Center)
Tickets $115.00 per person – Winewomen PSP Members
$125.00 per person – Non-Winewomen Members
Bring your friends or your favorite date!
Attire Desert Evening – Indoors
RSVP Kathleen at 760.880.5010 or inquire at
Kathleen @winewomenpsp.com
PREPAID RESERVATIONS REQUIRED
Please Reserve and Prepay by
Tuesday July 26th
Check out our website
www.winewomenpsp.com
WINES THAT CELEBRATE SUMMER
RECEPTION
5:00pm
CHEF’S TRAY PASSED HORS D’ OEUVRES & WINE
FOLLOWED BY
4-COURSE GOURMET DINNER
with Wine Pairings
OUR EVENING’ S WINES
HOSTED BY
Meet Our Hosts
Charissa Farley-Hay & Bill Hay
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This sleek restaurant and bar is the spot of your wildest dreams if you are seeking a dining experience that strikes a balance between healthy and haute.
Self-descibed “chef groupies,” owners Charissa Farley-Hay and Bill Hay have traveled the world seeking innovative cuisine and set out to create a destination restaurant. Helmed by one of Southern Califorinia’s hottest female chefs Gladis Lizarraga, this innovative El Paseo spot offers health-consious casual fine dining in a sleek and sexy surrounding.
Dedicated to food that nourishes the body as much as it delights the senses, Wildest’s menu celebrates grass-fed meats, wild-caught seafood, and creative plant-based dishes made in house. Guests can pair plates like Wagyu beef or turmeric-glazed cauliflower with selections from Wildest’s Wine-Spectator Award-winning wine list and enjoy it all sitting under the stars and listening to live entertainment.
The restaurant’s moniker functions on multiple levels, referring to the hip, social environment as well as the commitment to close-to-the-earth cuisine. “We wanted to make good-for-you fabulous and fun” Charissa explains. Wildest’s health-conscious casual fine dining concept places the restaurant at the forefront of a growing trend in the culinary world.
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