Renowned Chef Ysaac Ramirez has curated a delectable 3-course menu perfectly paired with the finesse of Yola Mezcal at Maleza in Palm Springs. Your evening starts with a delightful welcome cocktail, followed by a culinary journey featuring Baja-inspired dishes and three meticulously crafted Yola Mezcal tastings. Prepare to be enchanted as each bite and sip reveal the thoughtful artistry behind the creations. The cost of this culinary adventure is $80 per person, payable on-site.