Mr. Lyons Steakhouse officially opened its doors in grand style with an intimate soirée for a few selected guests on June 9. The newly remodeled restaurant boasts a lounge with dark woods that retains some of the old English charm, and an updated, cream-colored dining room featuring elegant, emerald green velvet booths.
The palatable menu blends old favorites such as the Whole Leaf Caesar, French Onion Soup, New York Pepper Steak, Beef Wellington, Rotisserie Cornish Hens, Mac and Cheese, as well as new flavors incorporated by Chef Chris Hora. Guests were given a tour of the whole restaurant and the kitchen. They sampled on delicious meats and fish, and savored exquisite cocktails prepared by the Lounge’s mixologists.
Photography by Loretta Vlach