If you crave something familiar but not simple, turn to these elevated creations from five innovative Greater Palm Springs chefs.
Titans of Take-Out
They tweaked their menus, found the right packaging, and pressed on with flair and care.
While many Greater Palm Springs restaurants had always offered take-out menu items, the pandemic changed their economic importance overnight.
Palm Springs State of Mind
For one night only, five chefs bring the terroir of the Coachella Valley to New York City.
Diners at the James Beard House in New York feasted on the dishes from desert chefs – a similar experience available at the Palm Desert Food & Wine Fest.