Summer is the official barbecue season. Incredible briskets, pulled pork sandwiches, and slow-roasted ribs with coleslaw and fries await meat-lover types seeking their chuck-wagon fix. Whether you like dry-rubbed, smoked, or barbecue sauce–slathered meats or a combination of all three, grab a bib and check out these eight spots where you’re sure to find your fill in Greater Palm Springs.
Babe’s Bar-B-Que & Brewhouse, an iconic gastropub and barbecue destination in Rancho Mirage, marked its 15th anniversary April 22. A day later, Babe’s celebrated the benchmark with staff, friends, family, Rancho Mirage Chamber of Commerce directors, and invited guests including the late founder’s daughter, Cathe Callender. Founder Don Callender passed away in 2009.
Bring together seven of the top Greater Palm Springs chefs and you get a chance to discover why their signature dishes taste so good. They share their recipes here, and why they are among their customers’ first choice. Preheat oven to 350 degrees. Mix meatloaf ingredients together, carefully folding in items to not overwork the meat. Cut mixture in half