City by city, you have voted for the Best of the Best experiences in the valley, from food to furniture to footgolf. The winners in La Quinta are…
Astounding in Their Field
How a dedicated chef and artist led a world of foodies to the fields.
FOOD By now, any foodie worth his weight in black truffle salt knows all about farm-to-table fare and pop-up dinners. But the idea of combining the two — creating a feast focused on seasonally inspired ingredients sourced from farms where guests would actually dine — was rather novel when artist and chef Jim Denevan first attempted it in 1999. Denevan,
