Guy Fieri has traveled across America as host of the Food Network show Diners, Drive-Ins & Dives, including several stops in the Coachella Valley.
When he first considered opening his own hot dog establishment, Tristan Gittens says one piece of advice he received was to limit the selection of sausages. Keep it simple, they told him. Gittens thought otherwise and opened Frankinbun. “Finding a hot dog restaurant that has a large selection of European and American sausages isn’t easy, so I wanted to open