Chef Tanya’s Kitchen in Palm Springs wears a lot of hats. It’s a take-out deli, a grab-and-go market, and a manufacturing facility.
Marking its 10th anniversary, Lulu California Bistro is a colorful staple popular with locals and visitors alike in downtown Palm Springs.
Chef Jon Butler’s offerings at Mr. Lyons in Palm Springs put an inventive spin on classic steakhouse fare by infusing local ingredients.
The Heyday has said goodbye to its pop-up days after moving into the Hilton Palm Springs complete with servers, a full bar, and seating.
Learn tasty grilling tips from Chef Jamie Gwen in a virtual experience, and comedian Kevin James comes to the Agua Caliente Casino stage.
A book paying tribute to the architectural imprint of Hugh Kaptur shines recognition on his desert work while earning accolades itself.
What’s happening in the desert? Meet the Women Who Lead honorees in a virtual event, and hear the operatic voice of Jacquelynne Fontaine.
Acqua Bistro California reopened this month after being closed for 15 months and just in time to participate in the Taste of Rancho Mirage.
The sun sets, the temps drop a little, and the desert lights up with a variety of activities after dark from bowling to drag shows.
Taste of Rancho Mirage is a foodies delight to lead this week’s things to do in the desert, and check out an indoor fair in Yucca Valley.