super bowl 54

10 Spots to Watch Super Bowl 54 in the Desert

Here's a list to get your started regardless of where your loyalities lay.

Staff Report Attractions, Current Digital, Restaurants

Here are 10 places in Greater Palm Springs where you can enjoy Super Bowl 54 and the big-screen experience regardless of which team is your favorite.

desert aids project

Desert AIDS Project Reception for Partners for Life and 100 Women, Nov. 2, 2017

Susan Stein Social Scene

Three hundred guests surrounded the palatial pool at the James Logan Abernathy estate in Palm Springs for the season-opening reception of the Desert AIDS Project Partners for Life and 100 Women. Lulu California Bistro catered the event and Leslie Barclay from Diageo provided libations. Desert AIDS Project CEO/President David Brinkman welcomed the supporters of both leadership-giving programs and updated the

bar bites

Bar Bites

Forget dinner reservations. These eats & drinks are for the non-planning types.

Erin Peters Restaurants

Forget happy hour. This is all about bellying up to the bar for bar bites and special menus, discounted more than just a couple of hours. Many restaurants have shifted the dining experience to include special menus for those who are a little more spontaneous. The service is just as good, the fare is savory, but is reserved for walk-ins.


Palm Springs ShortFest Opening Night & Gala, June 20, 2017

Susan Stein Social Scene

The 23rd annual Palm Springs International ShortFest and Film Market opened the week with eight feel-good films. More than 500 guests were able to screen Edmund the Magnificent, In a Nutshell, Park (Parque), Punchline, The Record – World’s Largest Family, Spice Sisters, Super Sex, and The Tables at Camelot Theatres and attend an after-party at Lulu California Bistro for food,

summer drinks

Warm Nights, Cool Cocktails

Five Greater Palm Springs bartenders reveal recipes that take advantage of seasonal summer fruits.

Karen Graninger Restaurants, Watch & Listen - Restaurants

Long days and balmy nights are reason enough to reach for an icy beverage spiked with your favorite summer alcohol. But it’s the newly ripe and delicious fruits that have us craving something seasonal. Thankfully, local mixologists are all about changing up their menus with nuanced recipes and fresh flavors. Steen Bojsen-Møller, beverage director of Foundation-10 Creative and co-owner of