The grand hacienda style of Las Casuelas Nuevas creates the perfect setting for its Mazatlán-rooted specialties dating back a century.
Castelli’s Ristorante, the traditional Tuscan-style restaurant with excellent food and service, is beginning its 33rd year in Palm Desert.
For more than 15 years, Stuft Pizza has been serving one-of-a-kind pies and tasty slices in Old Town La Quinta thanks to a robust menu.
They don’t make restaurants like this anymore. Wally’s Desert Turtle in Rancho Mirage is an undeniable classic with a menu to match.
Chef Tanya’s Kitchen in Palm Springs wears a lot of hats. It’s a take-out deli, a grab-and-go market, and a manufacturing facility.
As more Greater Palm Springs restaurants ramp up with limited indoor seating, your choices for Easter Sunday dining continue to expand.
Foodie enthusiasts have an opportunity to contribute to the comeback story for restaurants on El Paseo during a special dining initiative.
With an average of 350 days of sunshine a year, it’s no surprise how beloved outdoor dining continues to be in Greater Palm Springs.
All grown up and loaded with gooey gourmet cheeses, macaroni and cheese — the classic comfort food — packs a ton of flavorful possibilities.
Executive Chef Brandon Testi of AC3 Restaurant + Bar in Palm Desert shares his modern and fresh approach in the kitchen, his favorite dishes, and the ingredient he is most likely to use.