As more Greater Palm Springs restaurants ramp up with limited indoor seating, your choices for Easter Sunday dining continue to expand.
Foodie enthusiasts have an opportunity to contribute to the comeback story for restaurants on El Paseo during a special dining initiative.
With an average of 350 days of sunshine a year, it’s no surprise how beloved outdoor dining continues to be in Greater Palm Springs.
All grown up and loaded with gooey gourmet cheeses, macaroni and cheese — the classic comfort food — packs a ton of flavorful possibilities.
Executive Chef Brandon Testi of AC3 Restaurant + Bar in Palm Desert shares his modern and fresh approach in the kitchen, his favorite dishes, and the ingredient he is most likely to use.
- Page 2 of 2