The Rancho Mirage outpost of the family-owned chain has fed the Coachella Valley for generations.
Maddy Botello returned to the desert during the pandemic to take over Wally’s Desert Turtle that her grandfather founded in 1978.
Dragon Lili Boba Bar, The Desert Patisserie, and Le Fern are among the start-ups offering different tastes to the Coachella Valley palate.
From fall-off-the-bone barbecue to Irish pub fare, the desert’s expanding culinary scene shines on 5 locally owned Rancho Mirage restaurants.
An elegant ambiance at Wally’s Desert Turtle coupled with California cuisine has created a loyal patronage for 40+ years in Rancho Mirage.
Meet 3 chefs who are new to their respective Coachella Valley hotel restaurants, like Ben Diaz at El Jefe, and have hit the ground running.
Acqua Bistro California reopened this month after being closed for 15 months and just in time to participate in the Taste of Rancho Mirage.
All grown up and loaded with gooey gourmet cheeses, macaroni and cheese — the classic comfort food — packs a ton of flavorful possibilities.
Wally’s Desert Turtle in Rancho Mirage is closing. This could be your last chance to dine in an intact Steve Chase interior in the desert.
Delectable Brandini Toffee, house-roasted coffee from Koffi, and Joyce’s Sushi & Catering help deliver a renowned restaurant collection in Rancho Mirage.