johannes palm springs

Twenty Years, Twenty Schnitzels

Austrian chef Johannes Bacher has been delighting desert patrons with his eclectic cuisine for two decades. To celebrate, he’s offering a unique challenge to change any negative perception about his favorite food, the schnitzel.

Kay Kudukis Current Digital, Restaurants

Austrian chef Johannes Bacher is marking his 20th year in Palm Springs by challenging his customers to try 20 types of schnitzel being added to the menu.