Gastronomic times have changed. Interest in plant-based eating is on the rise, and Coachella Valley chefs are propelling vegetables to center stage.
If the triumphant return of the 28-room Holiday House hotel does nothing else, it confirms the ascension of the historic Tennis Club district of downtown Palm Springs to the height of the desert’s boutique hotel firmament. Of course, the hotel was there all along, but now it’s been spruced up like never before. When it opened as a single-story hotel back