While many Greater Palm Springs restaurants had always offered take-out menu items, the pandemic changed their economic importance overnight.
Bring together seven of the top Greater Palm Springs chefs and you get a chance to discover why their signature dishes taste so good. They share their recipes here, and why they are among their customers’ first choice. Preheat oven to 350 degrees. Mix meatloaf ingredients together, carefully folding in items to not overwork the meat. Cut mixture in half
At a sleek house in the Historic Tennis Club neighborhood of Palm Springs, the chefs are introduced through other senses instead. It’s all about scent and sound. Walk up the driveway, and you already know who’s inside. There’s the discordant clang of pans pulled from shelves. The shimmy and whistle of a simmering pot. Knives making contact with cutting boards.