Social media brought Sparrows Lodge chef Gabriel Woo and Top Chef finalist Joe Sasto together for a special dining experience next month in Palm Springs.
Trust Brooke Williamson with a secret. Anyone who can sit on the results of winning Top Chef for months is worth her weight in gold. Or maybe dough is a better word. Williamson, who is coming to Palm Desert Food & Wine starting March 24, was judged to be the best after a four-course cook-off with Shirley Chung. After being