"Life is One Long Weekend™" mindset turns the island experience from wishful thinking to a tasty reality with a cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond. Signature dishes, such as their award-winning Trinidad Tuna tempt the palate while an array of cocktails, beer and wine work to quench your thirst.
Located at the dazzling Gardens on El Paseo, upstairs from Tommy Bahama’s Retail Emporium, this colonial plantation-style tropical café is strictly the real deal.
Stop by any time and enjoy the island lifestyle. Savor the chef’s eclectic, tropical fare or just unwind with one of our many delicious cocktails.
The second-story lanai dining rooms offer breathtaking desert sunset views or dine al fresco on the spacious patio.
Dinner reservations are recommended, but walk-ins are welcome.
Tommy Bahama’s Drink of the Month – June 2010
TOMMY BAHAMA’S STRAWBERRY MOJITO™
2 parts Tommy Bahama White Sand® Rum
3/4 oz strawberry puree
5 mint leaves
1/2 oz fresh lime juice
2 parts lemon-lime soda
Muddle mint leaves. Add ice, rum, strawberry puree and fresh lime juice. Mix and top with lemon-lime soda. Dispense Lime Foam and garnish with a lime wheel.
1 part Rose’s® sweetened Lime Juice
1 part Tommy Bahama White Sand® Rum
1 part Sour Mix (preferably scratch sour)
3 parts pasteurized egg whites
Combine all ingredients and dispense using a nitrous oxide charged whipped cream dispenser*
*As an alternative preparation, combine all ingredients using and electronic hand mixer until small peaks form.