Heirloom Craft Kitchen's Blistered Shishito Peppers

Top Vegan and Vegetarian Eats in Greater Palm Springs

Readers voted for their favorite businesses in 24 categories in our annual Best of the Best competition. Here are their picks for plant-based restaurants.

Site Staff Best Of, Restaurants

Heirloom Craft Kitchen's Blistered Shishito Peppers

Blistered Shishito Peppers from Heirloom Craft Kitchen.
PHOTOGRAPHY COURTESY HEIRLOOM CRAFT KITCHEN

PALM SPRINGS

Chef Tanya’s Kitchen: Long before it was trendy, chef Tanya Petrovna was creatively crafting plant-based fare that’s equal parts delicious and nutritious. 

DESERT HOT SPRINGS

Thai Palms: This unassuming restaurant prepares classic Thai curries, stir-fries, and soups that are big enough to share but also delicious enough to devour solo.

PALM DESERT

Chef Tanya’s Kitchen: Discover the art of vegan cuisine at Chef Tanya’s Kitchen. From veggie burgers to leafy salads and flavorful desserts, these innovative dishes have redefined vegan dining in the desert.

INDIAN WELLS

Indian Kitchen: Teeming with spices and topped with succulent sauces, the Indian dishes here are best enjoyed family style. The menu includes a bounty of meatless options.

LA QUINTA

Beautiful Day: The trendy café serves vibrant vegetarian and vegan fare, including huckleberry hotcakes and bodega-style breakfast sandwiches that just might convert your favorite carnivore into a vegetable lover, at least for this meal.

Indio

Heirloom Craft Kitchen: Indulge in artfully plated, scratch-made dishes that spotlight local and organic produce at this neighborhood favorite helmed by chef/owner Andie Hubka.