Blistered Shishito Peppers from Heirloom Craft Kitchen.
PHOTOGRAPHY COURTESY HEIRLOOM CRAFT KITCHEN
Chef Tanya’s Kitchen: Long before it was trendy, chef Tanya Petrovna was creatively crafting plant-based fare that’s equal parts delicious and nutritious.
DESERT HOT SPRINGS
Thai Palms: This unassuming restaurant prepares classic Thai curries, stir-fries, and soups that are big enough to share but also delicious enough to devour solo.
Chef Tanya’s Kitchen: Discover the art of vegan cuisine at Chef Tanya’s Kitchen. From veggie burgers to leafy salads and flavorful desserts, these innovative dishes have redefined vegan dining in the desert.
Indian Kitchen: Teeming with spices and topped with succulent sauces, the Indian dishes here are best enjoyed family style. The menu includes a bounty of meatless options.
Beautiful Day: The trendy café serves vibrant vegetarian and vegan fare, including huckleberry hotcakes and bodega-style breakfast sandwiches that just might convert your favorite carnivore into a vegetable lover, at least for this meal.
Heirloom Craft Kitchen: Indulge in artfully plated, scratch-made dishes that spotlight local and organic produce at this neighborhood favorite helmed by chef/owner Andie Hubka.