heirloom-craft-kitchen

Where to Eat in Indio

The foodie scene has graduated well beyond the annual harvest of dates.

Emily Chavous Current Guide, Restaurants

heirloom-craft-kitchen
Heirloom Craft Kitchen.
PHOTOGRAPH BY @BEARLEADERCHRONICLE

HEIRLOOM CRAFT KITCHEN

49990 Jefferson St., Suite 100, Indio
760-773-2233
heirloomcraftkitchen.com

Three words: cheesecake French toast. It’s all the rage at this quaint, casual café. Brunch is served daily until 3 p.m., with plenty of savory options as well, like poutine and tater-tot-stuffed breakfast burritos. Executive chef and owner Andie Hubka sources ingredients from sustainable farms to bring vibrant, fresh-from-the-field flavors to the table. The lunch and dinner menu is a mix of hearty handcrafted salads and spins on comfort-food favorites like vegan po’boys, shrimp and grits, and lemony avocado toast. Hubka also owns the popular Cork & Fork wine bar in La Quinta and knows a thing or two about adult beverages — nothing beats one of Heirloom’s boozy popsicles on a balmy desert day.

BIG ROCK PUB

79940 Westward Ho Drive, Indio
760-200-9844
thebigrockpub.com

This classic rock–themed restaurant and bar serves elevated pub food with a side of live music (Tuesday Bluesday, anyone?). The menu features dishes like short-rib grilled cheese, Meat Lover’s flatbread, and housemade donut bread pudding. Sited on the course at Indian Springs Golf Club, it is a great place to chill out post–golf game and catch the latest sports event on the big-screen TVs.

Owner Ken Hanna collects rock memorabilia, including one of Jimi Hendrix’s ensembles and a fleet of signed guitars. Many of the items are for sale, and proceeds benefit Desert Cancer Foundation.

BigRockPub

PHOTOGRAPH BY @BEARLEADERCHRONICLE

Big Rock Pub

TWELVE

Fantasy Springs Casino
84245 Indio Springs Parkway, Indio
760-342-5000
fantasyspringscasino.com

Get an unrivaled view of the East Valley and surrounding mountains at Fantasy
Springs Resort Casino’s 12th-floor lounge and wine bar, where the soft sound of a baby grand piano sets a posh mood. Sip rosé on the balcony at sunset or enjoy top-shelf cocktails over a game of pool. When you’ve had your fill, head down to the casino floor … plenty of gaming awaits.

& … 

Jackalope Ranch and Chop House are sited on a meandering 6.5-acre property (a whimsical backdrop for weddings). Jackalope is great for barbecue, while Chop House focuses on house-aged steaks.

thejackaloperanch.com

TKB BAKERY & DELI

44911 Golf Center Parkway, Indio
760-775-8330
tkbbakery.com

If you haven’t already heard of TKB, you clearly aren’t on Yelp. This family-owned deli was ranked the No. 1 restaurant in America for 2018 and is the only restaurant in the nation to receive a Top 5 rating three years in a row. That’s right — TKB beat out the Michelin-starred Per Se in New York City and that spendy Los Angeles sushi spot you saw on Netflix’s Chef’s Table. Why? Their sandwiches are the stuff lunch legends are made of. Build your own or try one of the best-loved varieties — the Mexican Marilyn Monroe or the Trump.

tkbbakery

PHOTOGRAPH BY @BEARLEADERCHRONICLE

TKB Bakery

& …

June Hill’s Table presents an elevated take on seasonal eating at Trilogy at The Polo Club. Executive chef Kevin Land sources produce, herbs, and spices from community gardens.

mytrilogylife.com/polo/dining

The CafÉ at Shields

Shields Date Garden 
80225 Highway 111, Indio
800-414-2555
shieldsdategarden.com

This date farm has been operating since 1924, when original owners Floyd and Bess Shields arrived in the Coachella Valley from the Midwest. With one of the largest restaurant patios in the valley, The Café at Shields scores points for scenery and dog-friendly dining. The menu touts California cuisine with Mexican influences (and includes plenty of dishes infused with dates, grown mere yards away).

Wander the date groves and garden pathways, which wind through a series of curious statues depicting biblical scenes, and check out the educational film The Romance & Sex Life of the Date (it plays on a loop in the theater). Then stop by the gift shop and take a tub of dates and a treat to go — you can’t visit Shields without ordering the famously decadent date shake. 

thecafeatsheilds

PHOTOGRAPH BY @BEARLEADERCHRONICLE

The Cafe at Shields 

3 QUESTIONS FOR

Jose Arellano, chef,
The Café at Shields

What’s your favorite dish to make? Breakfast. I love making the date pancakes and the Belgian waffles from scratch for our guests.

Where do you like to eat when you’re not working?
At home; I’ve got five kids and I like to cook for my wife and family. If we do go out they like going to small little places like Santa Fe Restaurant and Taqueria San Miguel, both in Cathedral City, or Tlaquepaque in Palm Springs. Just casual spots. 

What do you love most about residing in Greater Palm Springs?
I was born in Palm Springs at Desert Regional, so I’ve lived here my whole life and it’s the only place I’ve known. It’s home for me. I’m accustomed to the heat but I like it when we get the winter rains. It might not be much, but it’s nice once in a while. 

josearellano

PHOTOGRAPH BY @BEARLEADERCHRONICLE

Chef Jose Arellano at The Cafe at Shields.