Savor slow-braised barbecued short ribs punctuated by tangy slaw at Jackalope Ranch. Bite into delicate lemon-enhanced, pan-seared sea scallops at Arnold Palmer’s. Inhale Pacifica’s fusion of soy-honey sea bass and curry coconut. These are only a few of the sensory adventures that await you during Palm Springs Desert Resorts Restaurant Week, June 1-10 — a 10-day event showcasing the diverse dining and leisure opportunities throughout the Coachella Valley. Enjoy incredible value with prix fixe menus from $24 to $36. Dine out every night. Try all the tastes the desert has to offer. For additional information, visit www.palmspringsrestaurantweek.com. Contact restaurants directly for reservations, and visit their individual websites for a look at their Restaurant Week menus.