Summer is officially here and with it temperatures hovering around 110. Staying cool is as easy as a nearby pool, but we’ve come up with five more ways.
One local date farmer and a prominent restaurateur have managed to plant some creative seeds for a fruitful venture called CV Harvest Box.
What does eating out look like for diners as Coachella Valley restaurants begin reopening for dine-in service and coronavirus pandemic restrictions ease.
As the Memorial Day weekend unfolds, give yourself a break from cooking and order takeout to support the Greater Palm Springs restaurant community.
Mary Cardas of Savory Spice Shop in Palm Desert offers recipes and spice suggestions that meets the challenge of cooking more at home during the COVID-19 pandemic.
That old rule of thumb about only consuming oysters in the desert during months with an “r” in their names no longer holds true.
Celebrate Restaurant Takeout Month during the month of May and order your favorite food by viewing takeout menus from participating valley restaurants.
Make a takeout or pickup order with one of the participating Coachella Valley restaurants and receive a free copy of Palm Springs Life magazine.
Tommy Bahama offers recipes for the Mai Tai and Grapefruit Basil Martini using ingredients you likely have at home and ready to enjoy.
Welcome aboard PS Air, a new bar in Palm Springs, where you never reach altitude, have your body and possessions scanned, emit CO2, or spend a fortune.