Join Chef Roy Yamaguchi to celebrate Roy’s 10-year anniversary in Rancho Mirage with a 5-course dinner paired with world-renowned Caymus Wines. The menu will be prepared by Chef Roy himself along with a variety of Guest Chefs.
Wednesday, November 16th; Reservations begin at 5:00pm
Price: $85/per person including wine pairings (*price excludes tax and gratuity)
Seating is limited, so please call (760) 340-9044 for reservations. For more infromation :http://www.roysrestaurant.com/locations/CA/rancho_mirage.asp
Chef Sean O'Connell, The Rancho Las Palmas
Young Fennel Salad
Sweet Potato Fondant, Citrus & Olive Relish, White Truffle Honey
Conundrum White Blend, California
Chef Herve Glin, The Cork Tree Restaurant
Roasted Organic Butternut Squash Soup
BBQ Neiman Ranch Pork Belly, Local Gems Salad, Toasted Coachella Date Brioche
Mer Soleil Chardonnay, Santa Lucia Highlands
Chef Roy Yamaguchi, Roy's Restaurants
Olive Oil Poached Shutome
Shellfish Agnolotti, Fennel, Bortaga, Shiso and Guanciale Gremolata
Belle Glos "Meiomi," Sonoma/Monterey/Santa Barbara
Chef Charles Andres, Roy's Restaurant – Rancho Mirage
Prosciutto Wrapped Brandt Beef Cheeks
Sous-vide County Line Harvest Baby Beets & Nasturtium, Celeriac Espuma
Caymus Cabernet Vineyards, Napa Valley
Chef Edgar Agbayani, Roy's Restaurant – Newport Beach
Quince, Fig and Camembert Terrine
Pistachio Biscotti and Raspberry Apple Butter
Roy’s Rancho Mirage
71959 Highway 111
Rancho Mirage, CA 92270
Friday & Saturday: 5pm–10pm
Aloha Hour: Every Night 4:30-6:30pm
From business meetings to family gatherings, an event at Roy's is always unforgettable. And Roy's knowledgeable Group Sales Managers are available to assist you with every detail.
Roy's Rancho Mirage is conveniently located across the street from Rancho Las Palmas Resort, and a few steps away from The River where you can find an exciting array of shopping and movies. With breathtaking views of the Santa Rosa Mountains, each of our three private dining rooms is sure put a little paradise in your event, large or small.
Contact: Jackie Raye
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.